Best Frozen Chicken Wings for Your Hot & Spicy Cravings At Home

Did you know that chicken wings, in comparison to other common cuts of chicken, offer a higher skin to meat ratio. That is primarily why they’re so incredibly flavorful. And the best part is that the best frozen chicken wings you can deep fry for a crispy bite or roast to caramelize the skin for a more complex flavor.

And then bring on the most delicious side dish to pair with these chicken wings. Be it French Fries, mac and cheese, air-fried pickles, or cobb salad. You can never have your freezer stocked up with too many of these chicken wings!

1. Tyson Chicken Wing Sections

You could not be a chicken person too and still find the taste of Tyson Chicken Wings simply out of this world. And that’s not even the best part. The fact that you simply take them out of the freezer and then cook right away means not having to deal with any thawed mess.

Furthermore, no inclusion of antibiotics, artificial ingredients, and trans fat. Only juicy, tender, all-natural chicken with a whopping 19 grams of protein.

Key Features

  • Minimally processed, all-natural chicken wings
  • 0-gram trans fat and 19-gram protein
  • Resealable bag enables easy storage
  • Highest quality, farm-raised chicken without antibiotics

2. 365 Everyday Value Drumette & Wing Portions Chicken Wings

If you have an air fryer like the popular MAX XL model by COSORI, then it surely needs a buddy like these chicken wings. You can thoroughly cook them and make them crisp right from the freezer in only just 45 minutes. The sodium levels are low for your benefit of course.

When chicken wings are ice-glazed, you know the freshness is going to remain intact. Plus, these are also individually frozen.

Key Features

  • Low-sodium, individually frozen chicken wings
  • Free of added hormones and antibiotics
  • Perfect for cooking in the microwave and air fryer

3. Tyson Uncooked Buffalo Style Chicken Wings

Just one offering by Tyson is not enough in this category. Especially not when the brand also has these Buffalo Style Chicken Wings on their menu. If you like your food to be a little heavily flavored, then feel free to dab the wings with your mix of your most favorite and the most delicious spices.

Once again, Tyson has included only minimally-processed, all-natural chicken. And no antibiotics!

Key Features

  • Uncooked, individually frozen, big chicken wings
  • 0-gram trans fat and 16-gram protein
  • Minimally-processed and all-natural without antibiotics
  • Delightful flavor yet not too spicy
  • Packed in a resealable bag, thus easy storage

4. Perdue Roasted Buffalo Style Glazed Chicken Wings

Now, how about pre-cooked Buffalo Style Chicken Wings that seem like a healthy low-carb treat? These wings are spicy and also sized perfectly for quick, easy cooking. The buffalo-style sauce glazing, no doubt, is the best part. Definitely better than store-bought wings!

And you know what, the number of chicken wings in each bag is higher in comparison to top brands like Tyson.

Key Features

  • Fully cooked chicken wings glazed with buffalo-style sauce
  • Tangy hot sauce flavor
  • Perfect small size for quick, easy cooking

5. TGI Fridays Buffalo Style Chicken Wings

How could we write this article without mentioning TGI Fridays, right? Their Buffalo Style Chicken Wings are hugely popular, aren’t they? And if you haven’t tried them yet, then what are you doing with your life! You’re sure to love the classic, spicy buffalo-style sauce flavor and the crispy texture.

If you have kids, then even they’re sure to tear right through them.

Key Features

  • Breaded, ready-to-heat chicken wings
  • Classic, spicy buffalo-style sauce with a crispy texture
  • Each serving offers 10 grams of protein
  • Perfect for quick cooking in the oven and microwave

6. Banquet Hot & Spicy Bone In Wings

These Hot & Spicy chicken wings taste so good that you’re left wishing for more than just 11 in a single bag. And you can be healthy too and put them in an air fryer. Chicken wings, after all, are a quick snack and meal option for not just kids and teens but adults too.

The hearty blazing, bold and spicy flavor, and tenderness of the chicken meat are truly and genuinely enjoyable.

Key Features

  • Fully cooked, hot and spicy chicken wings
  • Tender, juicy, and breaded
  • Contains no artificial flavors/colors, added hormones, or preservatives

Can You Cook Chicken Wings From Frozen?

It’s safe to cook frozen chicken wings without thawing them first. But only as long as you cook them for longer than usual. Be it on the stovetop or oven, up your cooking time by 50-percent in case you decide to skip thawing. A longer cooking time is sure to turn the frozen chicken into a safe-to-eat, fully-cooked chicken.

How to Cut Chicken Wings Before Freezing?

Here are the easiest instructions that will have you showing off your professional butcher skills…

  • Flip over the wing to spot the joints easily. Once the wing tip gets identified, cut the tip with just a single cut straight through that joint. Make a clean cut. And keep aside the tips for making stock because you can’t use them as wings.
  • Now place a knife over the joint’s high ridge. It’s the space between the drumette and flapper. Then push the knife through. Don’t mind the resistance, just wiggle your knife until there’s less resistance and then push it down.
  • This should give you a nice, clean cut. And now that your chicken wings have been cut, it’s time to freeze them.

How to Cook Frozen Chicken Wings?

Cooking chicken wings in the oven is the best method so far as it distributes the heat evenly. And that means you don’t run the risk of biting into a cold spot. It also preserves all that moisture present in the chicken wings, thus giving you tender meat and a crispy texture.

So here’s how to go about it. And don’t hesitate to use olive oil, butter, spices, or whatever else you like for some additional deliciousness.

What You’ll Need

  • Frozen chicken wings (it’s okay if they’re not thawed)
  • Tray
  • Baking sheet
  • Spray bottle with water
  • Non-stick spray
  • Any extra ingredients you might want to add
  • And your oven of course
  • Special meat thermometer (optional)


  • The first step is to prepare your oven. Set the temperature to 375 degrees Fahrenheit. And let the oven get toasty for around 10 minutes at that temperature.
  • Spray a little bit of the non-stick spray on the tray and then cover the thing with a baking sheet. In case you don’t have this, it’s alright because the baking sheet’s just for making clean-up easier afterward.
  • If you have any add-on ingredients of your choice, now would be the time to sprinkle them on.
  • The spray bottle with water is there for providing hydration to the chicken, so it remains soft.
  • Place the frozen chicken wings on that baking tray. Lay them out properly. They should be spaced out from one another to allow each to cook thoroughly and from all sides.
  • Cook the chicken wings in your oven for at least 30 minutes or so. After that, turn them to cook the other side for another 30 minutes.
  • At this point, you can check the internal temperature of the chicken. Is it 165 degrees Fahrenheit? If yes, then go ahead and bite into it. But allow the chicken to cool off first for a few minutes before serving.

Frequently Asked Questions

Are frozen chicken wings bad for you?

It’s actually the freezing method that affects the quality and taste of the chicken meat. Frozen wings, in themselves, are just fine. When you freeze chicken wings, the blood sometimes tends to crack or chip the bones.

Can I put frozen chicken wings in the air fryer?

Yes, frozen chicken wings can be cooked in your air fryer. Just make sure the temperature is at 380 degrees Fahrenheit and the cooking time is 29 minutes. And then raise the temperature during the final 6 minutes for making them crispy.

Is it better to cook chicken wings frozen or thawed?

It’s highly advisable to avoid cooking meat when it’s frozen. You should thaw it first, which also means a shorter cooking time. But then thawing in the center demands more time. No wonder frozen meat that’s already pre-cooked is more preferable since it requires less time.

How long to cook frozen, fully-cooked chicken wings?

The internal temperature of the chicken meat should be between 140 and 145 degrees Fahrenheit. Preheat your oven to 400 degrees Fahrenheit. And place the frozen wings over a baking sheet. Then bake the chicken for 30 minutes.

What sauce to use for chicken wings?

You can prepare your chicken wings with sauce spread over them as glaze. Some add the sauce glaze after baking. Or you could also dip them whole into the sauce of your choice after cooking fully. But what tastes the best is chicken wings cooked with the sauce. And which sauce? The most popular choice is BBQ sauce.

As for seasoning, this includes salt, pepper, cayenne powder, and garlic powder.

The End

So now you know what are the top choices, right? That means it’s time to stock your freezer with this delicious treat, which can be enjoyed both solo and with a crowd.

The reviews section has got your every whim of taste buds covered. There’s the classic buffalo-style sauce and the hot and spicy sauce, along with other flavors. And even the protein amount per serving is quite impressive. So you can get off those carbs whenever you want to and just enjoy some delicious, juicy chicken wings however you like.

Related Articles

Leave a Comment