Kitchen hoods and commercial vents can get dirty quickly. The kitchen ventilation helps remove airborne grease particles and moisture released from cooking; this helps maintain a clean kitchen environment. If these exhaust vents are not cleaned or maintained properly, they will become less effective at removing volatiles and contaminants from the air. In other words, they will just keep circulating the room instead of being vented out through the roof and they can cause a fire.
The result is a cloud of greasy dust accumulating throughout your facility, including on work surfaces, cooking equipment (such as ovens), food waste bags, shelves, and walls. There’s also an increased risk of contaminated odors entering the workplace. In addition, when grease accumulates in ductwork, it becomes harder to remove. The grease can also coat surfaces and surrounding equipment, inhibiting the kitchen ventilation’s functioning ability.
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Reasons to Have Your Kitchen Hood and Vent Cleaned on a Regular Basis
When your kitchen hood and vents are cleaned properly, they work more effectively at clearing out contaminants. This means you have one less health risk to worry about.
A clean ventilation system will prevent fires as it is less likely to accumulate excess grease, which can cause flaring up, for example, when the cooking oil temperature exceeds 365 degrees Fahrenheit.
Excess dust build-up in the vents can also result in fire hazards; if your ducts become clogged with dust, it creates overheating issues and could spark a flame.
Hood cleaning helps maintain a clean environment, reduces odor problems, and keeps your air fresh and free of toxic greasy vapors that spread throughout your facility. If the vents are covered in dust, it makes it harder for the fan to function.
When your hoods are cleaned, the filters can do their job a lot better. If they’re missing or broken, you will have more problems with odors and contaminants. It would be much wiser to put money into a cleaning service than putting tons of money into replacing terrible filtering systems.
Having dirty vents has many negative effects on your business. Dirty kitchen ventilation does not function properly and causes fire hazards and odor problems throughout your facility. Filters in the hood need to be changed regularly, which requires time and money; you might find that it is easier to pay for professional services than to replace faulty filters yourself!
Lower Your Fire Risk and Protect Your Customers
If your ventilation system clogs up, it can lead to serious fires. In addition, you could be held liable for not providing a safe environment if you fail to properly maintain your commercial kitchen hoods and vents.
Other problems that may arise from dirty vents are insects and rodents; this is especially the case with excessive dust accumulation. For example, leaving grease trays unattended in the open air will attract ants and flies; these pests can also pose a threat to your customers, as they spread germs that cause food poisoning or illness.
Save on Insurance Premiums
Insurers may be more likely to grant you a lower premium if your commercial ventilation system is well maintained and free of grease build-up.
Prevent Disease and Contamination
When your vents are filled with dust, you run the risk of carbon monoxide poisoning and health issues such as influenza, allergies, and other respiratory problems. It’s also important to note that viruses can easily spread through the air when a ventilation system is not working properly; this means that all employees will be at risk if you don’t have it cleaned regularly.
Many people underestimate how dirty their hoods and fans get. The grime on these appliances gets so thick that it accumulates inside the ductwork; the filters are placed in one spot, making them easy targets for dust build-up. Your kitchen ventilation removes the moisture from cooking vapors but leaves behind solid particles, which quickly become too dense to leave through the roof.
Comply with Code and Pass Inspections
Code and health regulations require that you have your ventilation system cleaned from time to time; it is a good idea to start maintaining it regularly, so you aren’t surprised by a random inspection.
A dirty hood or vents are eye-sores for customers when they see all the grease stuck inside the grates and corners. If your kitchen has an unpleasant appearance, customers may not want to eat there. Schedule regular professional services so that inspectors know that you are taking care of your ventilating appliances and cooking equipment when inspections occur!
To avoid the risk of fire and other health issues, you need to make sure that your kitchen ventilation system is regularly maintained. When it comes time for routine cleaning services, you will need to hire a professional vent cleaning company. Know that regular and proper ventilation maintenance is the best way to keep your employees safe from harm and customers well-protected from contaminants.