How to Make Ribs in the Oven: Perfectly Tender Ribs in the Oven

Ribs are a popular and delicious dish that can be enjoyed all year round. Whether at a backyard barbecue or a family dinner, ribs are a crowd-pleaser that always hits the spot. While grilling is often seen as the most popular method to cook ribs, using the oven is a great alternative that can produce tender and flavorful results. You are in the right place if you want to know how to make ribs in the oven. In this article, we will provide a step-by-step guide on how to make ribs in the oven. From prepping the ribs to creating a tasty sauce, we will cover all the necessary steps to ensure that your ribs are a hit at your next meal.

How to Make Ribs in the Oven Step 1: Preparing the Ribs

Before you start cooking the ribs in the oven, it’s important to properly prepare them for maximum flavor and tenderness. Here are the essential steps to follow:

  1. Choosing the right ribs: Selecting the right ribs is crucial for a successful dish. Baby back ribs are popular for their tenderness and flavor, while spare ribs are larger and meatier. Consider your preference and availability when choosing the type of ribs.
  2. Removing the membrane: The membrane on the back of the ribs can hinder the absorption of flavors and make the ribs tough. To remove it, use a sharp knife to loosen one corner of the membrane, then grip it with a paper towel and peel it off completely.
  3. Seasoning the ribs: To enhance the flavor of the ribs, apply a dry rub or marinade generously. A dry rub can blend spices like paprika, brown sugar, garlic powder, and black pepper. Alternatively, you can marinate the ribs in your favorite barbecue sauce, soy sauce, honey, or other flavorful ingredients. Allow the seasoning to penetrate the meat by leaving the ribs in the refrigerator for at least 2 hours or overnight.

Following these preparation steps will ensure that your ribs are tender and packed with flavor before they even go into the oven.

How to Make Ribs in the Oven Step 2: Preheating the Oven

Properly preheating the oven is an important step in cooking ribs to perfection. Here’s what you need to do:

  1. Set the oven temperature: Preheat the oven to the appropriate temperature for cooking ribs. Generally, a low and slow cooking temperature is ideal for tender and juicy results. Set the oven temperature to around 275°F (135°C).
  2. Allow the oven to preheat: Preheating ensures that the oven reaches the desired cooking temperature before you put the ribs inside. This helps in even cooking and reduces the chances of undercooking or overcooking the ribs. Allow the oven to preheat for about 10-15 minutes.

Preheating the oven properly creates an optimal cooking environment for your ribs, resulting in delicious and perfectly cooked meat.

how to make ribs in the oven

How to Make Ribs in the Oven Step 3: Wrapping Method

The wrapping method is a fantastic technique for cooking ribs in the oven. It helps to lock in moisture, tenderize the meat, and infuse flavors. Here’s how to use the wrapping method:

  1. Prepare the aluminum foil: Tear off a heavy-duty aluminum foil large enough to fully wrap the ribs. This will create a tight seal and prevent juices from leaking during cooking.
  2. Place the seasoned ribs on the foil: Lay them in the center, ensuring they are fully covered by the foil when wrapped. Placing the ribs bone-side down will help them cook evenly and retain their shape.
  3. Wrap the ribs tightly: Fold the edges of the foil together to create a tight seal around the ribs. Ensure there are no openings or gaps in the foil as this may cause moisture to escape and result in dry ribs.

Using the wrapping method, you’ll create a gentle cooking environment that allows the ribs to become tender and retain their juiciness for a mouthwatering eating experience.

How to Make Ribs in the Oven Step 4: Slow and Low Cooking

Cooking ribs in the oven using the slow and low method is key to achieving tender, fall-off-the-bone meat. Here’s how to do it effectively:

  1. Place the wrapped ribs in the oven: Once the oven has been preheated and the ribs have been properly wrapped, carefully place the ribs on a baking sheet in the preheated oven.
  2. Set the cooking time: Cooking the ribs at a low temperature for an extended period is crucial for breaking down the tough connective tissues and rendering the fat, resulting in tender meat. Plan to cook the ribs for 2-3 hours at 275°F (135°C), depending on the thickness of the meat and the desired level of tenderness.
  3. Check for doneness: After the initial cooking time, carefully open the foil and check the ribs. The meat should be tender and easily pulled away from the bone. If the ribs need more time, re-wrap them and continue cooking in the oven until they reach the desired level of tenderness.

By employing the slow and low cooking method, you’ll transform the ribs into a mouthwatering delicacy that will impress your guests and leave them craving more.

How to Make Ribs in the Oven Step 5: Sauce and Glazing

Adding a flavorful sauce and glaze is the final touch to take your ribs to the next level. Here’s how to apply the sauce and glaze effectively:

  1. Brush the ribs with sauce: Carefully remove them from the oven once they are thoroughly cooked and tender. Unwrap the foil and brush the ribs with your favorite barbecue sauce or glaze. Use a basting brush to ensure even coverage.
  2. Increase the oven temperature: After applying the sauce, increase the oven temperature to 375°F (190°C) and return the ribs to the oven. This higher heat will caramelize the sauce, creating a delicious, sticky glaze.
  3. Glaze the ribs: Allow the ribs to cook for an additional 10-15 minutes, or until the sauce has formed a beautiful glaze on the surface of the ribs. Keep an eye on them to prevent burning.

Adding a delectable sauce and glaze’ll elevate the ribs’ flavour profile and create a mouthwatering, sticky exterior with everyone reaching for seconds.

How to Make Ribs in the Oven Step 6: Final Broiling

The final broiling step is crucial to adding a caramelized crust and extra flavor to your ribs. Here’s how to achieve the perfect finish with broiling:

  1. Preheat the broiler: Once the ribs have been sauced and glazed, turn on your oven’s broiler function and allow it to preheat. Position the oven rack to the top to ensure the ribs are close to the broiler for quick browning.
  2. Broil the ribs: Carefully transfer the sauced ribs back into the oven under the broiler. Keep a close eye on the ribs as they broil; the high heat can cause the sauce to burn quickly. Broil the ribs for 3-5 minutes, or until the sauce has caramelized and the ribs have a golden brown crust.
  3. Monitor the ribs: It’s important to watch them closely while broiling to prevent burning. Rotate the baking sheet if necessary to ensure even browning on all sides of the ribs.

The final broiling step will add a beautiful caramelized finish to your ribs, enhancing the dish’s appearance and flavour. Enjoy your deliciously broiled ribs!

how to make ribs in the oven

Additional Step: Resting and Serving

Resting the ribs and serving them properly ensures the best taste and texture. Follow these steps to rest and serve your ribs:

  1. Remove from the oven: After broiling the ribs, carefully remove them. Use oven mitts or tongs to handle the hot baking sheet.
  2. Let the ribs rest: Allow the ribs to rest for about 5-10 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and tender final result.
  3. Cut and serve: Carefully transfer the ribs to a cutting board after resting. Use a sharp knife to cut the ribs into individual portions. If desired, serve the ribs on a platter, garnished with fresh herbs or barbecue rub.
  4. Accompaniments: Consider serving your ribs with traditional barbecue sides such as cornbread, coleslaw, baked beans, or potato salad. These sides complement the rich and smoky flavors of the ribs.

Allowing the ribs to rest and serving them with complementary sides’ll ensure a delightful dining experience that will impress your guests. Enjoy your deliciously cooked and perfectly served ribs!


In conclusion, mastering the art of slow and low cooking, applying a flavorful sauce and glaze, and finishing with a final broiling step, will result in mouthwatering ribs that are tender, caramelized, and flavorful. We told you how to make ribs in the oven. You’ll achieve that sought-after fall-off-the-bone tenderness by cooking the ribs slowly at a low temperature. Adding a delicious sauce and glaze will enhance the flavor profile and create a sticky, finger-licking glaze on the surface of the ribs. The final broiling step will add a beautiful caramelized crust that will make your ribs irresistible. Lastly, remember to let the ribs rest before cutting and serving, as this allows the juices to redistribute, resulting in a juicy and tender bite. Whether hosting a backyard barbecue or enjoying a cozy night in, these tips will help you create a rib feast that will leave everyone wanting more. So fire up the oven, gather your ingredients, and get ready to enjoy the tantalizing flavors of slow and slow-cooked ribs.

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