Pasta is one of the world’s most popular and versatile dishes, but have you ever tried Gigi Hadid Pasta? In 2020, the well-known model Gigi Hadid shared a popular spicy and creamy pasta recipe on her Instagram story, causing it to quickly spread across social media platforms such as TikTok and YouTube. The recipe is based on the classic Italian dish of penne alla vodka but with some twists and additions that make it unique and delicious. In this article, we will know what Gigi Hadid Pasta is, how to make it, and why it is so popular.
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Gigi Hadid Pasta
Gigi Hadid Pasta Recipe became famous because Gigi shared it on her Instagram story in 2020. Many people tried it out and posted their results, praising the dish for its simplicity, flavor, and spiciness. The recipe is based on the classic Italian dish of penne alla vodka but with some twists and additions that make it unique and delicious. Some ingredients are pasta shells, olive oil, onion or shallot, garlic, tomato paste, heavy cream, butter, vodka (optional), crushed red pepper flakes, salt and black pepper, fresh basil leaves, and parmesan cheese. Gigi Hadid Pasta Recipe is a tasty dish and a fun way to express your creativity and personality in the kitchen.
Gigi Hadid Pasta Ingriedients:
The main ingredient of Gigi Hadid Pasta is pasta shells or penne, which are short and tubular pasta shapes that can hold the sauce well. For optimal texture, it is recommended to cook pasta al dente, which means it should be firm to the bite and not become mushy or soggy. The pasta gets tossed with the sauce made with olive oil, onion or shallot, garlic, tomato paste, heavy cream, butter, vodka (optional), crushed red pepper flakes, salt, and black pepper. The sauce is spicy and creamy, with a rich tomato flavor and a hint of vodka. The vodka helps to enhance the flavor of the tomato paste and adds a slight kick to the dish. However, omit it if you prefer a non-alcoholic version.
The final touch of Gigi Hadid Pasta is fresh basil leaves and parmesan cheese, which are sprinkled on top of the dish before serving. The basil adds a fresh and aromatic note to the dish; the addition of Parmesan cheese brings a nutty and salty taste that perfectly complements the sauce. The basil and parmesan cheese also add color and contrast to the dish, making it more appealing and appetizing.
Gigi Hadid Pasta is a simple yet satisfying dish that anyone can make at home with a few ingredients and some basic cooking skills.
Recipe With Vodka:
The first step of making a Gigi Hadid Pasta Recipe with Vodka is to cook the pasta shells or penne according to the package directions until they are al dente, which means firm to the bite. After cooking the pasta, strain it and keep it aside. Do not throw away the leftover pasta water, as it might come in handy later.
Next, heat some olive oil in a big skillet. Sauté a mixture of chopped onion, shallot, and minced garlic until they become soft and fragrant. This should take about 10 minutes.
To make the sauce, start by adding tomato paste, heavy cream, butter, vodka, crushed salt, red pepper flakes, and black pepper. Heat the mix until it boils, then lower the heat and let it cook for around 15 minutes until the sauce is thickened. The vodka helps to enhance the flavor of the tomato paste and adds a slight kick to the dish.
The fourth step is to carefully add the pasta to the sauce and toss it thoroughly to ensure it is coated. If the sauce appears to be too thick or dry, add some reserved pasta water to achieve the desired consistency.
The fifth step is to transfer the pasta to a large serving platter or individual plates and sprinkle some chopped fresh basil leaves and grated parmesan cheese on top.
The final step is to enjoy your Gigi Hadid Pasta Recipe with Vodka with your family, friends, or yourself if you are hungry.
Tips To Make Yummy Pasta Without Vodka
You can use a non-alcoholic liquid to replace the vodka, such as apple cider vinegar, lemon juice, white rum, apple juice, or white grape juice. These liquids will add some acidity and flavor to the sauce without the alcohol content. For example, in the original recipe, you can use a tbsp of apple cider vinegar for every 1/4 cup of vodka.
Use any pasta shape, such as shells, penne, rigatoni, or fusilli. However, cook the pasta al dente, which means firm to the bite, to avoid becoming mushy or soggy. Also, reserve some of the pasta water to adjust the consistency of the sauce if needed.
You can customize the spiciness of the dish according to your preference. Adjust the amount of red pepper flakes, cayenne, or black pepper to your liking. Increase or decrease as per your taste buds. To enhance the sauce’s flavor, add other spices or herbs, such as oregano, thyme, rosemary, or parsley.
Adding protein or vegetables to the sauce can make the dish more hearty and nutritious. You can use chicken, bacon, sausage, shrimp, tofu, mushrooms, spinach, broccoli, zucchini, or other ingredients. Simply cook them separately and add them to the sauce once finished.
For freshness and flavor, you can serve the dish with extra basil leaves and parmesan cheese. Serve it with garlic bread, salad, or soup for a complete meal.
Mistakes to avoid when making Gigi Hadid Pasta:
Not using enough water to cook the pasta. According to Francesca Montillo, an Italian culinary instructor and author of The 5-Ingredient Italian Cookbook, you need four quarts of water for every pound of pasta. Using too little water can make the pasta gummy or starchy.
Adding the pasta to the water before it boils. You should wait until the water reaches a rolling boil before adding pasta; otherwise, it will increase the cooking time and affect the texture of the pasta. Montillo says that adding pasta to cold water is a “sin” in the eyes of all Italian grandmas.
Adding oil to the water. It is a common misconception that adding oil to boiling water can prevent pasta from sticking together or boiling over, but this is false. Adding oil can make it harder for the sauce to stick to the pasta, according to Montillo. Stir the pasta frequently while cooking is the best way to prevent sticking.
Overcooking or undercooking the pasta. You should follow the directions on the package and test the pasta a minute before the suggested time, says Kevin McAllister, Executive Chef at Cafe Robey in Chicago. The pasta should have a subtle bite to it, which is called al dente in Italian. Overcooking or undercooking can ruin the texture and flavor of the pasta.
Not salting the water enough. According to Good Housekeeping, salting the water is important because it flavors the pasta from the inside out. The water should taste like seawater, about a tablespoon of salt for every four quarts.
Not saving some of the pasta water. According to Insider, pasta water is a valuable ingredient that can help thicken and enrich your sauce. You should reserve about a cup of starchy water before draining the pasta, and then add some of it to your sauce as needed.
Rinsing the pasta after draining. Rinsing the pasta will wash away some of the starch and flavor and make it harder for the sauce to cling to it, according to Mashed. You should only rinse your pasta if you are making a cold pasta salad or want to stop cooking.
Gigi Hadid Pasta is a simple dish that anyone can make at home with a few ingredients and some basic cooking skills. It is a spicy and creamy tomato sauce that coats the pasta shells and creates a rich and flavorful meal. Gigi Hadid originally posted the recipe on her Instagram story, and it soon became a viral sensation on social media, inspiring many people to try it out and share their results. Gigi Hadid Pasta is a tasty dish and a fun way to express your creativity and personality in the kitchen.