The one thing you invite when looking at the best frozen ravioli brands is confusion. And through no fault of your own, because there are indeed a wide variety of options and a broad range of brands currently available. In that case, you can now breathe a sigh of relief. The shortlisting of the most delicious and healthiest frozen ravioli recipes is already done for you.
The difference in the recipes, in general, is because of the distinct variety of sauces and cheeses used. So how do you go about picking the best recipe and brand? Factors such as quality, price, taste, and even occasion matter a great deal to us. And that is why we have chosen brands that prioritize these same factors. So let’s get to know them below!
Table of Contents
- Review of the Best Frozen Ravioli
- Frequently Asked Questions
Review of the Best Frozen Ravioli
1. Rana Mushroom Ravioli
The combination of cost, portion size, and taste of Rana Mushroom Ravioli is the best part. The recipe consists of creamy, yummy cheese. There’s mozzarella, ricotta, gorgonzola, and romano. So if you prefer devouring thick, creamy pasta, then this brand is the right one for you.
2. Rosina Food Pre Cooked Cheese Ravioli
One of the most delicious pre-made cheese ravioli pasta you can get. Unless you prefer eating fresh, home-cooked pasta. But then this frozen, pre-cooked version is easier and quicker to prepare in case you have a busy lifestyle.
3. Kroger Cheese Ravioli
This is a brand that knows how to make your every single day and every single meal delicious. Great taste and variety with the help of quality, delicious ingredients. Plus, the use of natural flavorings as well as cream and butter makes this ravioli recipe one that’s hard to resist.
4. The Ravioli Store Five Cheese Jumbo Ravioli
For some restaurant-style ravioli, look no further than The Ravioli Store. It not only tastes but also looks like a delicious five cheese ravioli recipe served in restaurants.
No doubt, the creamy filling is abundant. As for the types of cheese used, the list includes Procrina Romano, Bel Paese, Fontina, and Parmigiano Reggiano cheese.
5. Several Three Cheese Large Ravioli
These are large-portioned varieties of cheese ravioli that have a filling of the creamiest types of cheeses. Such as parmesan, ricotta, and pecorino romano, along with parsley.
The oversized serving is the best for those who entertain guests quite a lot. So you don’t have to waste time cooking pasta from scratch every time you invite loved ones over.
6. Pasta Prima Five Cheese Ravioli
If you can’t get enough of ricotta cheese and pasta, then how about trying this Pasta Prima Five Cheese Ravioli. Not only ricotta, but this recipe also contain Romano, Asiago, Fontina, and Parmigiano Reggiano cheeses. And they all combine to prepare a rich creamy stuffing that never seems enough to quench your cheese cravings.
7. Buitoni Four Cheese Ravioli
For a quick meal, Buitoni’s Four Cheese Ravioli is the perfect option. You may find the flavor to be slightly bland, but that can be easily tweaked with the help of red sauce or any other sauce of your choice. The fact that the ravioli can be frozen beats everything else.
8. Signature Select Five Cheese
The most delicious and creamiest blend of romano, mozzarella, parmesan, asiago, and ricotta cheese. This rich stuffing is placed into parsley seasoned pasta you’re most likely to keep going back to. Cheese, at the end of the day, is very addictive. So how about you also treat your taste buds with these authentic Italian-style frozen lasagna recipes as well?
The brand is quite popular for using top-quality ingredients. In fact, they are also very famous for their offerings of various frozen entrees as well as fresh-baked French bread.
Frequently Asked Questions
How to cook frozen ravioli?
It’s very simple.
- Boil water in a large pot, add salt.
- Then add frozen ravioli into the pot of boiling water.
- Cook for 3-4 minutes. Once the ravioli floats, you know it’s ready.
- Then remove it from the pot. And toss the ravioli with your choice of sauce right away.
How to thaw frozen ravioli before cooking?
The whole point of the frozen version is that you don’t have to waste time. So thawing is not necessary. Just add your frozen ravioli to boiling water. The recipe is frozen simply because fresh ravioli is highly susceptible to sticking to each other.
Do you have to boil frozen ravioli before baking?
There is a no-boil ravioli bake recipe indeed. For that, no amount of prep is required after all.
- Start by preheating your oven to 400 degrees Fahrenheit.
- Add your sauces and cheese to the pan, then place the ravioli with some more cheese and also garlic and Italian seasoning.
- Now cover the pan using foil, then bake for half an hour. Remove the lid and bake it uncovered for another 10 minutes.
- And lastly, place it below the broiler for the cheese to turn golden brown.
Is it okay to eat expired frozen ravioli?
When fresh ravioli is stored properly (i.e. in the freezer) and unopened, expect the freshness to remain intact for 1-2 months. And as long as you don’t thaw and then re-freeze it, the ravioli is safe to consume even past its Best By date, which is not really the expiration date by the way.
How long can you keep ravioli frozen?
In the freezer, ravioli can be stored for 1-2 months. But only if it’s unopened and not thawed at any point. The constant temperature to keep the food fresh for longer should be 0 degrees Fahrenheit.
Is ravioli supposed to float?
When cooking frozen ravioli, it floats at one point. So is that supposed to happen during the boiling process? There is absolutely nothing wrong with ravioli floating. In fact, when it floats, that’s the sign to indicate that the ravioli is done.
Cheese is hard to resist, right? And when different types of cheese are used to prepare a thick, creamy filling, then it’s even harder to turn down.
So if you’re a genuine cheese lover, you simply have to give these frozen ravioli recipes a try. Particularly if you live a busy life and cannot make time to prepare healthy, delicious meals at home. This seems like a pretty good alternative in that regard.
All you have to do is open the freezer and add the ravioli to a pot of boiling water. No need to thaw or prepare anything else!