Proper cooking tools can make any cooking experience so much more enjoyable. Nothing else can make you adrift in your element more than a kitchen device that is not functioning appropriately to the Best Cutting Board for Meat and Vegetables. If you are a hobbyist whose heart lies in the art of cooking, you probably know how annoying it is if your kitchen tool, say a knife, is too dull to cut vegetables properly. The same way works with other cooking equipment that’s why it’s so important to invest in high-quality ones from the market. Therefore, it is the goal of this article to present the tried and tested brands of another significant device in the kitchen: that being, the cutting board.
You might have never given too much thought about it but a cutting board is as essential as your kitchen knife. Also called a butcher block and chopping board, this tool can dictate the length of life of your knives and your overall efficacy in the kitchen. Ignoring the considerations you should take in purchasing a cutting board can cause your decrease in cooking efficiency or worse, undesirable accidents. For instance, a slippery chopping block is difficult to deal with because it is not good at controlling the knife blade. This is why it is so important to choose the right cutting board for raw meat, vegetable, and other various ingredients. But before delving into the exemplary chopping blocks we discovered, here are the basics that are worth knowing about.
Types of Cutting Board that You Should Know About
You might think that there are only limited variations of chopping blocks available in the market but there are 4 common types that exist. Here is the list of types of chopping boards and their uses.
1. Plastic Cutting boards
This is the best option for those who are trying to save costs. The plastic chopping block is significantly cheaper than any other type of cutting board. It might be inexpensive but it still has various perks to offer. This type of chopping board is known for being dishwasher-safe, hardwearing, and low-maintenance. It also has non-porous properties that make it less susceptible to bad bacteria.
Plastic chopping boards can control a blade from slipping off the surface but some of them are also not hard enough which makes them unfriendly to knife edges. Due to its overall property, it is also quite easier to accumulate scratches that can be receptive to harboring undesired bacteria.
2. Wood Cutting Boards
This is the top choice of individuals who are into traditional aspects. Its quaint and rustic façade makes it ideal not only for cooking purposes but also for designing your kitchen counters. This type of chopping block is kinder to your knives more than the plastic ones. Its texture is also perfect for avoiding the slipping of your kitchen knives, thus preventing unwanted accidents.
Woodcutting boards are generally durable but it requires oiling to maintain its good condition. It has natural anti-bacterial properties yet its porous material may absorb bad bacteria when not immediately and properly cleaned. If you are an individual who skips on washing the cutting board to be cleaned on later, wood is not for you.
3. Bamboo Cutting Boards
For individuals who are looking for an eco-friendly option, the bamboo chopping block is perfect for you. It is almost similar to the wood cutting board but with minimum differences. Just like the wood variety, bamboo butcher block can also stop knives and it is also friendly to the edges of your blades. It is less porous than the wood which makes it less susceptible to bad bacteria. Because it is made with renewable material, the bamboo cutting board is generally more inexpensive than the wood type.
Another similarity shared with the wood chopping block, bamboo cutting boards also require mineral oil treatment to maintain its long life. It might be less porous than wood but it can still be prone to harboring bad bacteria over time.
4. Stone and Glass Cutting Boards
This is the popular choice of individuals who care about the posh aesthetic of their kitchen tools. Stone and glass cutting boards are frequently purchased for their undeniably expensive façade. Aside from their beauty, they are also known for being dishwasher safe and low-maintenance.
They might look pretty but these types of chopping blocks are not good for the blades of your knives. It is proven that most products of these varieties can easily dull the knife edges. The smooth surface of glass and stone cutting boards are also receptive to harboring different types of bad bacteria.
Things to Consider in Choosing a Best Cutting Board for Meat and Vegetables
You might be someone who just aims to walk around the retail store to mindlessly put just any cutting boards in your basket. However, it is surely significant to keep some considerations in mind before hearing the beeping sound of the payment machine in the customer counter. Here are the factors you should take in mind to get the best cutting board for your specific needs.
When trying to find the chopping board that fits you best, try to consider these factors: versatility, the cleaning process, and the space that is available for its storage. It is significant to look for chopping boards that are wide enough for you to be able to chop large items but not too big to the point of consuming an overly huge space in your countertops. Considering your plans on how to clean your device is also important in choosing a cutting block. If you plan on using your dishwasher, your chopping board should fit inside the machine. If however, you opt to clean it manually, its length should be less than the length of your sink. Moreover, it is also significant to consider your storage space. Purchase a chopping board that is not bigger than the available space that you set for it.
If you are on the frugal side, the plastic chopping block is your best option. Unlike the affordable plastic variety, premium quality wood cutting boards and the glass ones are generally more expensive because they are made of exclusive material.
3. Cleaning Process
If you are looking for chopping boards that are no-fuss to clean, choose a plastic chopping block. It can be thrown into a dishwasher and its non-porous material makes it difficult for bad bacteria to penetrate. On the other hand, wood and bamboo cutting boards can’t be sanitized in a dishwasher or soaked in water. They require extra cleaning care by using mineral oil or hot soapy water to maintain its long life.
4. Knife Protection
If you are trying to keep the wellbeing of your expensive knives, the wood chopping block is your best choice. One of the advantages of using a wooden cutting board is its friendly manner with your kitchen blades. It is soft enough so it doesn’t cause the excessive dull or damage to your knife.
If however, you are looking for a knife-friendly option sans the expensive price, plastic chopping block can be your friend. This type of cutting board is not harsh on your knife edges and it’s relatively easy to use.
Chops and Slices: Best Cutting Board for Meat and Vegetables
Presented below is the list of all the bestselling chopping boards for raw meat, let us now delve deep into their extraordinary features that consumers love.
1. Natural Bamboo Chopping Board
This all-natural bamboo cutting board is the perfect amalgamation of optimal function and environmental-friendliness! It is preferred by a massive pool of consumers who are looking for a perfect size of butcher block sans the harmful carbon imprint on Mother Earth. The high-quality bamboo made it a durable and long-lasting choice for those individuals who don’t like changing their kitchen tools constantly. This is an ideal cutting board for meat, vegetables, fruits, and even bread.
Verdict: The Natural Bamboo Chopping Board is perfect for users who are looking for long-lasting and high-quality cutting boards and those who don’t mind a little bit of extra cleaning effort.
2. Anti-Mold Plastic Chopping Board
This CQI- certified cutting block is made with premium quality PE plastic. Its non-toxic feature makes it perfect for cutting raw meat and other meal ingredients. This chopping board is designed with integrated property for mold extrusion. This Anti-Mold Plastic Chopping Board has a thick surface that is not harsh to your knife blades.
Verdict: If you are looking for upscale quality and easy-to-maintain kitchen tools, the Anti-Mold Plastic Chopping Board is your perfect choice.
3. Walnut Wood Chopping Board
If you are trying to find the best wood cutting board, look no further. This chopping block is made from exclusive and premium quality walnut wood. Its thick surface isn’t only relatively easier on your kitchen blades but is also ideal for cutting raw meat. In addition to this, the Walnut Wood Chopping Board also has a texture that makes it slip-resistant for your knives. As a bonus, this cutting block’s aesthetic façade makes it a perfect design in your kitchen countertops!
Verdict: The Walnut Wood Chopping Board is perfect for individuals who don’t mind the extra cleaning time in exchange for high-quality and aesthetic kitchen material.
4. MUQGEW Defrosting Board
Speaking, this defrosting board is not a chopping board but its extraordinary features make it mention-worthy. Nothing is more annoying than being in a rush in the morning only to find out that the meat you are supposed to cook is heavily frozen! Therefore, this defrosting board aims to solve your thawing issues. By placing your frozen meat in this high-quality thermal tray, you’ll be able to chop and prepare your meat within just a few minutes.
Verdict: The MUQGEW Defrosting Board is ideal for individuals who are looking for a device that can naturally thaw their frozen goods.
Among all the high-quality cutting boards that are mentioned, we believe that the Walnut Wood Chopping Board is the best cutting board because it excelled in matters of durability, safe usage, and aesthetics. Its thick Walnut material makes it a premium option for individuals that are looking for long-lasting kitchen tools. This chopping board also has a beautifully-designed thick surface that makes it slip-resistant safe for use.
Always try to keep in mind that cutting boards are as precious as your knives. When trying to purchase a chopping block, try to consider the overall qualities of your options. It is important to know that there should be a separate cutting board for cutting meat and one for other foods. By having the best cutting board, the odds of cooking will surely be in your favor!