The thing about American-style sausages is that you can have them as a side treat with just about all kinds of morning feasts. The best breakfast sausage brands make them with pork, for the most part at least. But these sausages are also made of chicken, beef, turkey, and other such protein sources.
Some of the sausages we’ve shortlisted for you below also have apples or maple syrup flavoring. More savory ones with hints of pepper, smoke, and sage are a part of the list as well. The variety is so diverse and well-balanced in terms of taste that you can’t complain about the sausage being too sweet, seasoned, or even lacking the juiciness you often demand from meat.
So let’s get to the delicious bunch of sausages you can enjoy with your king or queen size first meal of the day!
What Kind of Sausage Is Used for Breakfast?
In most parts of America, breakfast sausages are made of fresh pork. Sometimes they’re a mixture of ground pork and beef. Then there’s ground turkey and pork as well. But, hands down, pork-only is the most common and most popular.
But you should know that when you mix two different forms of meat, it adds to the sausage recipe a dash of flavor depth and the perfect texture too.
As for the predominant seasoning, it’s pepper or sage. Other varieties are also a part of the recipe. Such as cayenne pepper, maple syrup, etc.
How to Make Breakfast Sausage?
First of all, preparing your very own breakfast sausages is pretty simple and quick.
Combine all the spices you’re using for the recipe in a small-sized bowl. And keep that aside.
Then, in a big-sized bowl, bring together the ground meat.
Sprinkle the spices over the meat. At this point, you can also garnish your dish with maple syrup.
Now it’s time to blend the ingredients together with your hands. But if you don’t like the idea of touching all that raw meat, then use an appropriate spoon for the job. The goal is to blend till all the spices are well-distributed.
Once that is done, using your palms or a cookie scoop or plain spoon, shape up 16 balls of meat. Set these on a pan and allow them to simmer to patties of 3 inches.
The next step is to organize some of the patties onto a large skillet. Turn on the heat to medium-high. But only place the patties once the skillet becomes hot. Cook each batch for at least 5-8 minutes. The bottom of these patties should turn brown.
Then flip to do the same on the other side, which shouldn’t take more than 5 minutes.
Now, with the help of a meat thermometer, check the internal temperature of the sausages. Is it 165 degrees Fahrenheit? That means they’re well-done. Please avoid overcooking as that tends to dry up the meat, thus destroying all the delicious juicy flavor.
Once done, transfer the contents onto a plate layered with paper towels. Needless to say, this is done for draining off the grease.
Review of the Best Breakfast Sausage
1. A.C. Legg Blend 10 Pork Sausage Seasoning
Key Features
- Natural spices are generously added for a fresh taste
- Easy to mix in
- The flavor doesn’t overpower the meat nor is it too salty
There’s no denying that this makes the most delicious breakfast sausages. The fresh taste and ease of use matter a great deal here, especially if you’ve already tried lots of different sausage seasonings.
Add the mix to a bowl of water, bring on the pork, work the mixture, and finally set it in your refrigerator for 1-2 hours to allow all the flavor to distribute. You’re most likely to be pleasantly surprised with the result. The texture it gives rise to is like no other indeed.
2. Armour Banner Canned Sausage
Key Features
- Ready-to-eat sausages made of chicken and pork
- Easy and quick to heat
- Very flavorful and high-quality canned food
Many people tend to stock up on such food items because maybe they stay a bit far off from the supermarket. In that case, go ahead and buy in bulk these canned sausages by Armour. Work them into your morning scrambled eggs with some red and green peppers, onions, and cheese.
What this is, it’s ground pork, which means you can use it in plenty of delicious recipes, including your own yummy creations.
3. LEM 9164 Backwoods Low Sodium Fresh Breakfast Seasoning
Key Features
- Low-sodium seasoning for breakfast sausages
- Breaks down to the pound
- Even with low salt, the flavor is appetizingly strong
A low-sodium diet sounds appealing to those who simply cannot tolerate the many side effects of too much salt intake on a daily basis. So if you’re one of them, then how about some fresh, low-sodium breakfast sausage seasoning?
It’s not overly salty, no doubt, yet the seasoning lends the most delicious flavor to breakfast sausages. And the instructions do a thorough, accurate job of breaking it down in the case of smaller portions.
4. The Sausage Maker Breakfast Sausage Seasoning
Key Features
- Breakfast sausage mix tastes delicious with eggs, toast, etc.
- It’s a blend of ginger, pepper, nutmeg, sage, and other spices
- Contains soy and a recipe on the packaging
You’ll be glad to have introduced your taste buds to this terrific breakfast sausage seasoning mix that contains nutmeg, ginger, pepper, sage, and more spices. It’s all well-balanced to go with your morning scrambled eggs, buttered toast, and everything else.
And the recipe printed on the packaging is one of the two reasons why The Sausage Maker attracts repeated customers. The other reason being the fine-tuned flavor of the ingredients used.
5. Johnsonville Original Breakfast Sausage Links
Key Features
- Original breakfast sausages have a mouth-watering flavor
- No artificial flavors, colors, etc.
- Dairy-free and Most hot dogs are gluten free
This is the brand’s most popular original recipe for breakfast sausages. It’s a mouth-watering flavor that consists of pork.
And the best part is that these sausage links are gluten-free and dairy-free. Also, no trans fat and artificial flavors or colors are added.
6. Jimmy Dean Premium Pork Maple Sausage Roll
Key Features
- Premium pork maple breakfast sausages
- Sweet and savory flavor perfect for toast, eggs, pancakes, etc.
- Each serving contains a huge protein content (10 grams in each serving)
Compare maple sausages from just about any other brand to these and you don’t take time to find out how incredibly beyond compare they are. Jimmy Dean has attracted quite a lot of attention and praise because of these sausage rolls, which are great for gravy and biscuits.
The use of premium pork is indicative of the fact that this top brand cares about quality and taste. The pork here is perfectly seasoned using spices and a hint of maple. So your morning feast can be both savory and sweet.
7. Applegate Natural Classic Pork Breakfast Sausage
Key Features
- Classic flavor breakfast pork sausages taste sweet and peppery
- Gluten-free and dairy-free
- Free of artificial ingredients, chemical nitrates/nitrites, antibiotics, etc.
There’s no denying that this makes the most delicious breakfast sausages. The fresh taste and ease of use matter a great deal here, especially if you’ve already tried lots of different sausage seasonings.
Add the mix to a bowl of water, bring on the pork, work the mixture, and finally set it in your refrigerator for 1-2 hours to allow all the flavor to distribute. You’re most likely to be pleasantly surprised with the result. The texture it gives rise to is like no other indeed.
8. Jimmy Dean Heat n Serve Turkey Sausage Patties
Key Features
- Fully cooked turkey sausage patties for breakfast
- Premium turkey perfectly seasoned with signature spices
- Per serving is packed with 10 grams of protein
Did you know that turkey is healthier in comparison to pork? So why not go for the healthier option next to your eggs, English muffin sandwich, toast, etc.? You can either grill the patties in the pan or steam them in your microwave.
On top of that, the food comes in resealable packaging, which is indeed a huge plus point.
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Most Useful Tips for Cooking Breakfast Sausages
Here are some effective strategies that make the process of preparing delicious sausages easier. Plus, they make sure your recipe turns out to be a huge success in terms of flavor, texture, and taste.
- Using a cookie shovel, the 3-tablespoon and mounded kind, for measuring the patties makes the process a whole lot easier.
- You can also smooth the ground meat mixture and then, with the help of your butter knife, cut the cover into 8 equal triangles. Like you do with a pie. Now you scoop out each triangle before splitting it into 2 equal patties. That should give you 16 patties in total, right?
- Instead of using just the skillet, you put the skillet in a large-sized Dutch oven. So there’s no mess to clean up afterward.
- You can always add some extra salt if you prefer saltier sausages. Maybe add half or one-fourth teaspoon of salt.
- The best approach to deciding if your sausages are done involves using the meat thermometer. The internal temperature of cooked, ready-to-serve patties should be 165 degrees Fahrenheit. This way, you don’t end up overcooking them and drying out the juicy meat.
- Many people prepare breakfast sausages beforehand. Just store them in a sealed container. But make sure that each sausage is separated from the other with wax paper. And then simmer for three times at least.
- You can also freeze your breakfast sausages. Lay them out on a baking sheet lined with wax paper or on parchment paper. Once they become solid in the freezer, transfer the patties to a freezer bag. And these you can store for as long as 3 months.
Frequently Asked Questions
What is the difference between breakfast and regular sausage?
Regular sausage patties are made with ground meat that is patty-shaped. Then the ground meat is pressed to form thin and rounded discs without any external casing. As for breakfast sausages, these also consist of ground meat, which is seasoned using herbs and spices.
The meat used for link sausages i.e. breakfast sausages is comparatively smoother. As for pattie sausages i.e. regular sausages, the meat is a lot less homogenous. But both are equally delicious to most people.
How healthy is breakfast sausage?
The breakfast sausage has protein that comes from meat sources like turkey, pork, chicken, and beef. The recipes are also full of flavor, which is what makes them so utterly delicious of course. The unhealthy part, however, is the inclusion of saturated fat, calories, and sodium as well.
The End
American breakfast plates are decorated with toast, bacon, and eggs. But oftentimes, bacon is replaced with breakfast sausages. So, in this article, we have mentioned only the top contenders. That means you should be looking forward to preparing great-tasting sausages at home.
Pick flavors and spices that your taste buds appreciate. And check the nutritional value per serving as well before buying if eating healthier meals matters to you.
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